February 2012
69 posts
Mark Bittman on What's Wrong With What We Eat. →
Click above link. Interesting!
Feb 28th
1 note
Snack Plate.
Feb 26th
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Feb 26th
Feb 25th
347 notes
Feb 25th
1,103 notes
Feb 25th
Make Every Day the Happiest.
Be Grateful Appreciating even the simplest things in life can lift your spirits, give you a new perspective on living and get you into the mindset of positive thinking Think Prosperous Do what you love and eventually prosperity will come, whether it is in your soul or in your hand. Be Productive The best way to benefit from getting things done is to make a list. Being more...
Feb 24th
Feb 24th
1,660 notes
Feb 24th
235 notes
Feb 24th
“All that we are is the result of what we have thought.”
– Buddha
Feb 24th
Healthy Meal Ideas Part 4: Dinner.
Most of our energy demand occurs between 7am and 6pm so you should have consumed 80-85% of your daily intake by then.  Dinner should not be heavy or loaded with cooked carbohydrates.  Keep it simple with lots of veggies, light protein and healthy fats. Fish/chicken strips/tofu stir fried with veggies Grilled Salmon with steamed/baked veggies and seasonings Quinoa or zucchini pasta with...
Feb 23rd
2 notes
Feb 23rd
73 notes
“The unconscious mind cannot tell the difference between a real or imagined idea,...”
Feb 23rd
8 notes
Feb 22nd
Healthy Meal Ideas Part 3: Late Morning and...
Vegetable sticks or whole grain crackers with hummus Apple with nut butter Whole grain crackers with low fat cheese (e.g. cottage, goats, feta) Piece of fruit with raw almonds Greek yoghurt or cottage cheese w/ raw honey and cinnamon Carrot or other fresh veggie juice Raw nuts and seeds with dried fruit Healthy home-made muffins Hard boiled egg Edamame beans Source:...
Feb 22nd
1 note
Feb 21st
175 notes
Feb 21st
166 notes
Feb 21st
1,937 notes
Healthy Meal Ideas Part 2: Lunch.
Make sure to eat some sort of protein at lunch time. It will help to keep you full and maintain a high energy level for the rest of the afternoon. Wholegrain pita bread stuffed with slices of fish or chicken, avocado, lettuce, tomato, and low fat dressing Large salad with protein (tuna/salmon/bean mix/egg/quinoa), chopped veggies, goat feta, and tahini or vinaigrette dressing Collard...
Feb 21st
Feb 21st
803 notes
Healthy Meal Ideas Part 1: Breakfast.
DON’T SKIP BREAKFAST – PLEASE EAT BEFORE NOON!  Always start your day with a green drink. Mixed with water, green superfood powders alkalinise the body and kick start your metabolism. Wait 15-30 minutes before eating a more substantial breakfast, such as: Superfood/protein shake (have your green superfoods with a breakfast smoothie) Whole grain or sprouted breads with avocado and/or poached...
Feb 20th
Feb 20th
682 notes
Wellness is...
Love, happiness, contentment in your relationships, self-confidence, social life… Excitement, motivation in your creativity, career, physical movement… Stability and security in your finances, home environment, daily routine… And often, it’s about inspiration – tapping into the things that make you smile from the heart, that make you feel connected, or even just grateful! It’s not that...
Feb 19th
Feb 19th
Feb 19th
1 note
Feb 18th
333 notes
Skin Food.
One of the side effects of a diet high in starchy carbohydrates, sugary and processed foods is poor quality skin. We have all experienced it at some stage, after a seemingly innocent night of bread, white pasta, followed by a dessert bursting with refined sugar, we wake up the next morning feeling and looking quite unfortunate. Common side effects are red puffy eyes, dry, dull, flaky skin, often...
Feb 18th
“Good health starts in your mind, and it has everything to do with your attitude.”
Feb 18th
Butter vs Margarine.
Before the days of margarine, people ate butter. They didn’t think twice about it. It was, along with milk and bread, a staple of their diet. When nutrition crept into the limelight, butter was cast aside due to its saturated fat content. It became one of the ‘foods to avoid’ in the quest to ward off heart disease, high cholesterol and blood pressure, and weight gain. We switched to margarine as...
Feb 17th
Feb 17th
1,510 notes
Feb 15th
27 notes
Feb 15th
3,091 notes
Feb 15th
48 notes
Feb 15th
193 notes
Those legs.
Feb 15th
Feb 15th
A Few Favourites.
Kale is a dark green leafy vegetable which looks similar to spinach and it is also jam-packed full of essential vitamins and minerals.  The other great thing about Kale is that it contains heaps of beneficial fibre.  The Vitamin A and C in kale is fantastic for your skin and actually has been known to slow down premature aging.  Lutein is a nutrient in Kale which is beneficial for the body and...
Feb 15th
Feb 15th
Feb 15th
Feb 15th
Feb 14th
2 notes
Feb 14th
1,268 notes
Feb 14th
255 notes
Feb 14th
Feb 3rd
Plant-Based Protein.
Even if they do not contain complete protein (except for soy and quinoa) plants bring a lot of proteins to the table. Here are some examples: Most Popular Plant Based Protein Sources (in grams) Black beans, boiled (1 cup) 15.2 Broccoli (1 cup) 4.6 Bulgur, cooked (1 cup) 5.6 Chickpeas, boiled (1 cup) 14.5 Lentils, boiled (1 cup) 17.9 Peanut butter (2 tbsp) 8.0 Quinoa, cooked (1...
Feb 3rd
Feb 3rd
3,192 notes
Feb 3rd
Feb 2nd
77 notes